A delightful lunch in a perfect venue for a fabulous autumn day. We booked a table, which was perfect and were greeted by several staff on arrival. The table setting was very attractive and we relaxed into a nice glass of Sauvignon blanc, as it was International Sav Blanc Day, while we perused a new (to us) and sophisticated menu . But our hearts were set on the truly outstanding fish and chips Billfish serve. We were not disappointed! Melt in the mouth beer batter on fresh terakihi with plenty of lemon wedges and golden chips. Loved it ! No room for dessert but we had a great afternoon, excellent food and very attentive staff!
It's a very relaxing hidden gem of a place to meet up with friends. Whether for dinner or lunch or just a coffee break the staff look after you and the chefs create amazing fresh seafood dishes to tempt your palate. Treat yourself and try it out. You will keep going back time and time again. Plenty of parking too.
The chef Deano is great his food is awsome. The deck is a great place to sit in the sun and enjoy the magnificent food
An error has occurred! Please try again in a few minutes